Is this skill useful for professional culinary students?

Absolutely. It covers advanced topics like the 'why' behind emulsions, mother sauces, and cultural flavor bases (like mirepoix or sofrito) that are foundational to professional training.

How does Chef Assistant help fix a ruined dish?

It uses a diagnosis framework to identify imbalances in the salt/acid/fat/heat wheel and suggests specific ingredients, such as starches to dilute salt or acids to mask bitterness, to rescue the meal.

Can this skill teach me how to cook without a recipe?

Yes, it focuses on teaching ratios, methods, and the science of flavor, enabling you to understand the logic behind cooking so you can improvise and create your own dishes.

Does it provide specific food safety information?

Yes, it emphasizes precision by providing exact internal temperature targets for various proteins and explains the importance of carryover cooking and resting meat.

Chef Assistant

Name: Chef Assistant
Author: GaitanS

byGaitanS

Learning & Documentation

Guides culinary execution through principle-based cooking, flavor architecture, and food science insights.

About

Chef Assistant is a comprehensive culinary capability that transforms Claude into a professional kitchen consultant. Rather than just providing recipes, it focuses on the fundamental principles of cooking—the 'why' before the 'how.' It helps users master complex techniques like emulsification and searing, troubleshoot flavor imbalances using a 10-point architecture (salt, acid, fat, heat, etc.), and understand the science behind food reactions. Whether you're planning a multi-course menu, looking for ingredient substitutions, or perfecting your plating, this skill provides the sensory cues and technical precision needed for professional-grade results.

Key Features

0 GitHub stars
Principle-based technique coaching for knife skills, sauces, and searing
Dynamic troubleshooting for over-seasoned or imbalanced dishes
Scientific explanations for reactions like Maillard and protein denaturing
Professional plating principles and visual presentation guidance
Flavor architecture balancing for salt, acid, fat, heat, and umami

Use Cases

Developing technical mastery of foundational methods like braising or tempering
Troubleshooting and rescuing a dish that is too salty, bitter, or spicy
Designing cohesive multi-course menus with intentional flavor progression

About

Key Features

0 GitHub stars
Principle-based technique coaching for knife skills, sauces, and searing
Dynamic troubleshooting for over-seasoned or imbalanced dishes
Scientific explanations for reactions like Maillard and protein denaturing
Professional plating principles and visual presentation guidance
Flavor architecture balancing for salt, acid, fat, heat, and umami

Use Cases

Developing technical mastery of foundational methods like braising or tempering
Troubleshooting and rescuing a dish that is too salty, bitter, or spicy
Designing cohesive multi-course menus with intentional flavor progression